Complex Technology of Modern Processing of Fruits and Vegetables in Surkhondaryo Conditions

Urozov Mustafo  Kulturaevich; Muhayyo  Murodova

Complex Technology of Modern Processing of Fruits and Vegetables in Surkhondaryo Conditions

Authors

Urozov Mustafo Kulturaevich Scientific works and innovations, vice-rector
Muhayyo Murodova Student of Termiz Institute of Engineering Technologies

Abstract

Drying as a food preservation method has many advantages: the technology and the devices used are simple; in the process of drying, the mass and volume of raw materials is reduced several times, which reduces storage areas and transportation costs.

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Published

2024-01-22

How to Cite

Kulturaevich, U. M. ., & Murodova, M. . (2024). Complex Technology of Modern Processing of Fruits and Vegetables in Surkhondaryo Conditions. International Journal of Formal Education, 3(1), 144–146. Retrieved from http://journals.academiczone.net/index.php/ijfe/article/view/1948