The Influence of Growth and Development Factors on the Physiological and Biochemical Properties of Wheat

Abstract

After the independence of the grain of our republic, yanggi wheat varieties began to be created. Wheat germ began to be planted on agricultural land twice a year in the autumn and spring months. It is one of the main criteria in the selection and evaluation of agricultural crops for obtaining quality grain. Because the main goal of caring for cereals, including plants, is to get a high and high-quality product from them.