The Effect of Different Working Solutions of the Biopreparation “Zamin-M” Immobilized with Flocculant on the Natural Reduction, Degree of Rotation and Quality Product Output Indicators of Potato Varieties
Keywords:
Potato, tuber, biologically active substance, working solution, Zamin-M, qualityAbstract
The scientific article states that the most optimal option for potato tubers is to treat them with a flocculant-immobilized working solution of 3 ml/10 l “Zamin-M”, which has a low natural decline rate and a low degree of rotting in the tubers of potato varieties, and the quality of the product is positive when compared to other options.












