FOREIGN EXPERIENCE IN DIGITALIZATION OF GASTRONOMIC TOURISM PRODUCTS IN UZBEKISTAN

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Gadoyeva Muborakxon Xayriddin qizi
Tursunova Feruza Shavkatovna
Barrayeva Shahriniso Faxridinovna

Abstract

This article highlights the global importance of gastronomic tourism and its place in the economy. As an experiment, an analysis of the digitization and strategy of marketing of gastronomic tourism in Malaysia was presented and the necessary conclusions were drawn.

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How to Cite
Gadoyeva Muborakxon Xayriddin qizi, Tursunova Feruza Shavkatovna, & Barrayeva Shahriniso Faxridinovna. (2022). FOREIGN EXPERIENCE IN DIGITALIZATION OF GASTRONOMIC TOURISM PRODUCTS IN UZBEKISTAN. Journal of Intellectual Property and Human Rights, 1(6), 30–33. Retrieved from http://journals.academiczone.net/index.php/jiphr/article/view/106
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