Structural Changes in the Fruit and Vegetable Industry and Their Importance in the Process of Agricultural Reform

Main Article Content

Bayeva Shkhzoda
Bayeva Djamilya

Abstract

The trend of global climate change and the growth of the world's population is to provide people with the needs of ecologically clean organic self-specific information, goods, services, etc. The problems of defining innovation development prospects of all structural areas are being focused on the priority level. For this reason, during the period from 2020 to 2025, the total amount of agricultural production in the world is 2.06 billion, and in 2024, the use of modern technologies in the first network has been allocated in the amount of 48,000 US dollars.

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How to Cite
Shkhzoda, B., & Djamilya, B. (2024). Structural Changes in the Fruit and Vegetable Industry and Their Importance in the Process of Agricultural Reform. Journal of Intellectual Property and Human Rights, 3(3), 93–98. Retrieved from http://journals.academiczone.net/index.php/jiphr/article/view/2378
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