Процессы Измельчения Материалов

Нематов Эркинжон Хамроевич; Каландаров Наврузбек Олимбаевич

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Published: Jun 13, 2023

Keywords:

измельчения, закона Гука, гипотезу Кика, гипотезы Ритингера, уравнения Бонда, виды резания

Нематов Эркинжон Хамроевич

Ташкентский государственный технический университет имени Ислама Каримова

Каландаров Наврузбек Олимбаевич

Ташкентский государственный технический университет имени Ислама Каримова

Abstract

В данной статье представлены процессы измельчения сырья и их классификация по видам и степени измельчения, а также расчетные формулы основных теорем и правил повышения эффективности процесса измельчения. Также дана информация о способах резания и их расчете в процессе измельчения.

How to Cite

Хамроевич, Н. Э., & Олимбаевич, К. Н. (2023). Процессы Измельчения Материалов. Journal of Intellectual Property and Human Rights, 2(6), 22–27. Retrieved from http://journals.academiczone.net/index.php/jiphr/article/view/950

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Vol. 2 No. 6 (2023): Journal of Intellectual Property and Human Rights

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Mushenyk Iryna – State Agrarian and Engineering University in Podilia Candidate of Economic Sciences (Ph.D.), Associate Professor of Mathematical Disciplines, Informatics and Modeling Department
Belei Svitlana – Candidate of Economic Sciences, Associate Professor of Accounting and Taxation at the Yuri Fedkovich Chernivtsi National University
Yakovenko Roman – PhD in Economics, Associate Professor, Associate Professor of the Department of Marketing, Management and Economics, Robert Elvorti Economics and Technology Institute, Kropyvnytskyy, Ukraine
Trushkina Nataliia– Ph.D. in Economics, Senior Researcher, Senior Research Fellow of the Department of Regulatory Policy and Entrepreneurship Development, Institute of Industrial Economics of NAS of Ukraine, Kyiv, Ukraine
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Dedaxanova Muazzam Altmishbayevna - Teacher of Uzbekistan State University of World Languages, Uzbekistan
Yavorska Oksana Grugorivna – Doctor of Economic Sciences, Associate Professor, Professor of the Department of Tourism, Hotel and Restaurant Business, Faculty of cultural and creative industries Kyiv National University of Technologies and Design.

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