Amirov Murodullo Shavkat ogli. The Effect of Nodule Bacterial Strains and the Preparation “Biochar” on the Protein Content of the “Durdona” Variety of Mung Bean. JIPHR [Internet]. 2025 May 24 [cited 2025 Dec. 15];4(5):183-4. Available from: http://journals.academiczone.net/index.php/jiphr/article/view/5095