Evaluation of the Results of Medical Examination of Livestock Workers' Health

Abstract

According to WHO experts, the leading factors that cause the development of the most common non-communicable diseases are high blood pressure (12.8%), tobacco use (12.3%), alcohol consumption (10.1 %) and high blood cholesterol (8.7). %), overweight (7.8%), insufficient consumption of fruits and vegetables (4.4%) and sedentary lifestyle (3.5%), which together account for almost 60% of all causes of health problems covers [1,2] .

Assessment of occupational diseases and health status among livestock farmers. The study showed that 54.6% of workers diagnosed with diseases of the hearing organs, chronic diseases of the upper respiratory organs depend on the level of work [5] . Individuals with more than 15 years of experience note in 32.3% of cases the slow development of the disease in the form of increased cough, in 25.8% of cases - shortness of breath, in 12.9% of cases - pain in the chest area and 9 .7% of cases - increased fatigue.