THE INFLUENCE OF TECHNOLOGICAL PROPERTIES ON THE QUALITY OF PUMPKIN FRUITS DURING STORAGE
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Abstract
The technological properties of pumpkin fruit are an important indicator and serve as a key factor directing it to storage and processing. The main quality indicators include: the mass of pumpkin fruits, mass fraction and thickness of the pulp.
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How to Cite
Shavkat Ergashevich, U. . (2023). THE INFLUENCE OF TECHNOLOGICAL PROPERTIES ON THE QUALITY OF PUMPKIN FRUITS DURING STORAGE. Research Journal of Trauma and Disability Studies, 2(12), 566–573. Retrieved from http://journals.academiczone.net/index.php/rjtds/article/view/1794
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