Optimization of Complex Therapy for Chronic Generalized Catarrhal Gingivitis

Abstract

In recent years, the study of the nutrient composition and biochemical properties of legumes has gained attention due to their potential health benefits and importance in sustainable agriculture. Among them, mash (Vigna radiata L.) holds a valuable place owing to its rich protein content and adaptability to diverse agro-climatic conditions. However, comprehensive analyses comparing the protein composition and amino acid profile of mash varieties grown under Uzbekistan’s specific environmental conditions are limited. This study aims to investigate the qualitative and quantitative characteristics of protein fractions and amino acid content in different mash cultivars grown in the conditions of Uzbekistan. The research identified that albumin and globulin fractions dominate the protein composition of mash, with varying ratios across cultivars. Amino acid analysis revealed that essential amino acids such as lysine and leucine were prevalent in higher amounts, indicating the nutritional value of the studied varieties. This is the first comparative biochemical evaluation of mash protein fractions and amino acid profiles specifically under Uzbekistan's agro-ecological conditions. The findings provide a biochemical basis for selecting high-quality mash cultivars for cultivation and consumption, contributing to food security and nutritional planning in the region.